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Microwave Asparagus Salad

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 24 medium stalks asparagus

    2. 4 cups Italian-style salad greens with radicchio

    3. 4 tablespoons chopped hazelnuts Dressing:

    4. 6 tablespoons balsamic vinegar

    5. 2 tablespoons olive oil

    6. 2 tablespoons orange juice

    7. 2 teaspoons Dijon mustard

    8. 1 teaspoon low-sodium soy sauce Freshly ground pepper, to taste

    Instructions Jump to Ingredients ↑

    1. Trim, peel and rinse asparagus (do not dry). Place spears flat, two or three deep, in a glass pie plate or similar dish. Cover tightly with microwavable plastic wrap and microwave on high 2 1/2 to 5 minutes, depending on wattage. Whisk together dressing ingredients, pour over asparagus and marinate in refrigerator until cool. Divide greens onto four salad plates; top each with six asparagus spears. Drizzle with equal amounts of dressing, and top with hazelnuts.

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