Ingredients Jump to Instructions ↓

  1. for Sausages (frankfurter) With Red Cabbage

  2. 1 head red cabbage, washed, shredded

  3. 8 Frankfurter sausages

Instructions Jump to Ingredients ↑

  1. Boil the cabbage in salted water for about 30 minutes.

  2. Drain off water.

  3. Put cabbage back in the kettle, place Frankfurters on top, cover and put on the fire for about 5 to 8 minutes.

  4. The steam produced by the water remaining in the cabbage will be sufficient to cook the sausages.

  5. Then serve.


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