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Chicken Curry Crescent Snacks

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    Source: www.pillsbury.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B6, E
    MineralsCopper, Natrium, Potassium, Iron, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 (4 1/4-oz.) can chicken spread

    2. 1/4 cup raisins

    3. 1/4 cup coarsely chopped salted cashews

    4. 1/2 teaspoon curry powder

    5. 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls

    6. Mango chutney, if desired

    Instructions Jump to Ingredients ↑

    1. Heat oven to 375°F. In small bowl, combine chicken spread, raisins, cashews and curry powder; mix well.

    2. Separate dough into 8 triangles. Spoon about 1 tablespoon chicken mixture on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.

    3. Bake at 375°F. for 8 to 12 minutes or until golden brown. Cool 5 minutes. Serve topped with chutney.

    4. Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, make as directed--except fill each triangle with about 2 tablespoons chicken mixture and increase bake time to 11 to 15 minutes.

    5. High Altitude (3500-6500 ft)

    6. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1/8 of Recipe)

    7. Calories 200 (Calories from Fat 90),

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