Ingredients Jump to Instructions ↓

  1. 2-3 Boneless Skinless Chicken Breasts (cubed or sliced into strips)

  2. 2 Jars Alfredo Sauce(or make your own if you prefer)

  3. 1 Box Penne Pasta

  4. 1 TBS Fresh Basil (finely chopped)

  5. 2 Large Beefcake Tomatoes (diced)

  6. 1/2 Red Onion (diced)

  7. 2 TBS Olive Oil (divided)

  8. 2 1/2 TBS Minced Garlic Garlic Salt(to taste) Italian Seasoning (to taste) Fresh Ground Pepper (to taste) Note: Our family likes a lot of garlic so you can choose to add less if you want. Garlic Bread:

  9. 1 Loaf of French Bread (I like to use bread made by La Brea Bakery sold in Stater Bros if your from So. Cal. They make a 3 cheese bread and a garlic rosemary bread that are great for garlic bread)

  10. 1 1/2 Cups Butter

  11. 1 1/2 TBS Garlic Salt

  12. 1 1/2 TBS Italian Seasoning

  13. 1/2 TBS Fresh Ground Pepper

  14. 1 TBS Minced Garlic Couple shakes of graded parm cheese Note: I usually just eyeball the seasonings...


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