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  • 8servings
  • 273calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsP
MineralsNatrium, Fluorine, Silicon, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Filling :

  2. 7 Golden Delicious apples, peeled, cored, and thinly sliced

  3. 3 tablespoons granulated sugar

  4. 2 tablespoons all-purpose flour

  5. 1 1/2 teaspoons vanilla extract

  6. 1/2 teaspoon cinnamon

  7. 1/4 teaspoon ginger Canola Pastry :

  8. 1 1/3 cups all-purpose flour

  9. 1/4 teaspoon salt

  10. 1/4 cup canola oil

  11. 3 tablespoons water

Instructions Jump to Ingredients ↑

  1. Heat oven to 400 °F (205°C) .

  2. Prepare Filling: In large bowl, combine apples, sugar, flour, vanilla, cinnamon, and ginger, stirring to blend. Transfer apple mixture to lightly oiled pie 9-inch glass or ceramic pie pan.

  3. Prepare Canola Pastry: In medium-size bowl, combine flour and salt. With fork, stir in canola oil until thoroughly blended. Add water, stirring until moistened. Form mixture into a ball and flatten slightly.

  4. Roll pastry between two 12-inch squares of lightly floured waxed paper to make an 11-inch round. Cut round into 3/4-inch strips. On waxed paper, weave a lattice with strips of pastry; slide lattice on to apple filling to cover. Trim edges.

  5. Bake pie 15 minutes. Reduce oven heat to 350 °F (175°C) and bake 25 to 30 minutes longer or until pastry is golden and apples are tender.

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