Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 4 oz. corkscrew pasta

  2. 1 can whole kernel sweet corn

  3. 1 (8 oz.) pkg. cream cheese, soften

  4. 1 can sweet peas, drained

  5. 1/2 c. sliced green onions

  6. 1/4 c. grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package; drain. Drain corn and mix liquid with cream cheese (3 tablespoons). Add remaining ingredients. Spoon into 1 1/2 quart baking dish. Cover and bake at 375 degrees for 20 minutes.

  2. to 8 servings.

Comments

882,796
Send feedback