->Stuffed Peppers 02 <-

6 to 8 small green and/or red peppers (tops removed and seeded)

10 oz. pkg. frozen corn

1 lb ground chuck (browned and drained)

8 oz can tomato sauce

1/4 t salt

1/2 t garlic salt

1/4 t pepper

1 c shredded cheese (I use Cheddar or Swiss)

1/2 t Worcestershire sauce

1/4 c chopped onion

2 T ketchup

Wash peppers and drain well. Combine all remaining ingredients

except ketchup in mixing bowl. Stir well. Stuff peppers 2/3 full.

Pour 3 T water in crock pot. Arrange stuffed peppers in crock pot.

Pour ketchup over top of peppers. Cover and cook on low 7-9 hours

or high 3-4 hours.