• 4servings
  • 35minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 5 to 6 (1-inch) slices ginger

  2. 1 cup dried sorrel leaves

  3. 1 tablespoon cloves

  4. Brown sugar

  5. Red wine sherry , optional

Instructions Jump to Ingredients ↑

  1. Let cut ginger sit for 2 to 3 hours. The longer it sits the stronger it becomes. Boil ginger in 2 quarts of water. Once water is boiling, add sorrel and cloves . Boil for 30 minutes. Strain and add sugar and wine, to taste. Chill and serve.

  2. *Sorrel is a plant that grows on trees. It is harvested around November and December and can be purchased pre-packaged from Caribbean or African stores.


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