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Coffee Almond Chocolate Blondies

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups 320g / 11oz Brown sugar - firmly packed

    2. 3/4 cup 148g / 5 1/5oz Unsalted butter

    3. 3 tablespoons 45ml Coffee liqueur

    4. 5 teaspoons 25ml Instant espresso

    5. 3 Eggs

    6. 2 cups 125g / 4.4oz Flour

    7. 1 1/2 teaspoons 7 1/2ml Baking powder

    8. 1/2 teaspoon 2 1/2ml Salt

    9. 1 cup 93g / 3 1/3oz Blanched almonds - sliced and toasted, coarsely chopped

    10. 6 oz 170g Semisweet chocolate chips - (1 cup)

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Preheat oven to 350. Grease 13 x 9 baking pan. Stir sugar and butter in heavy large saucepan over medium-low heat until sugar and butter melt. Add liqueur and espresso powder and whisk to blend. Cool. Whisk eggs into sugar mixture. Sift flour, baking powder and salt into medium bowl. Stir dry ingredients into batter Stir in must and chocolate chips. Pour in prepared pan and bake 35-40 minutes.

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