Ingredients Jump to Instructions ↓

  1. 1 medium head cabbage, shredded

  2. 2 tablespoons kosher salt

  3. 1/4 cup butter

  4. Freshly ground pepper

  5. 1 teaspoon granulated sugar, or to taste

  6. 1 pound egg noodles, cooked and drained

Instructions Jump to Ingredients ↑

  1. Put cabbage in a large bowl. Sprinkle with salt; toss. Leave for 1 hour, then squeeze to remove liquid.

  2. Melt butter in pan; add cabbage. Season with pepper; toss. Cover and cook over very low heat for 20 minutes or until cabbage is tender. Add a little sugar to noodles. Add noodles to cabbage; toss to combine and serve.


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