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Baked Pork Chops with Garden Stuffing

  • 6servings
  • 40minutes

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Source: www.allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 (10 3/4 ounce) can Campbell's® Condensed Golden Mushroom Soup

  2. 3/4 cup water

  3. 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots)

  4. 1 tablespoon margarine or butter

  5. 4 cups Pepperidge Farm® Herb Seasoned Stuffing

  6. 6 bone-in pork chops, 3/4-inch thick

Instructions Jump to Ingredients ↑

  1. Mix 1/3 cup soup, 1/2 cup water, vegetables and margarine in saucepan. Heat to a boil. Remove from heat. Add stuffing. Mix lightly.

  2. Spoon stuffing mixture into greased 3-quart baking dish. Arrange chops over stuffing.

  3. Mix remaining soup and remaining water. Spoon over chops.

  4. Bake at 400 degrees F for 40 minutes or until chops are done.

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