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Ingredients Jump to Instructions ↓

  1. Recipe Ingredients Autoconvert units to: Metric US 3 3/4 oz 106g Fontana's Gingerbread Syrup - (to 6 1/4) - 3 to 5 pumps = (available at Starbucks for $7) 2 Espresso 10 oz 284g Steamed milk - (to 12) Nutmeg - sprinkled on top

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine all in a tall glass. This recipe yields 1 (16-oz) "grande" serving.

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