Ingredients Jump to Instructions ↓

  1. 1 tablespoon instant espresso powder, or coffee powder

  2. 1 tablespoon water

  3. 1 pint nonfat vanilla frozen yogurt, softened

  4. 1 ounce bittersweet chocolate, chopped

Instructions Jump to Ingredients ↑

  1. Dissolve espresso (or coffee) powder in water. Place frozen yogurt in a medium bowl. Use a potato masher to mix in the coffee mixture and chocolate. Cover and freeze for 15 minutes, or until ready to serve. Scoop frozen yogurt into 4 serving dishes. Serve immediately.


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