Scalloped Vegetable Oysters Recipe

To prepare the vegetable oysters, scrape, and throw into water into which a little flour and vinegar has been stirred to prevent discoloration; cook in boiling, salted water until tender, which will require an hour or more.

Drain, and make a white sauce.

Arrange the vegetable oysters and bread crumbs in layers, reserving a portion of the bread crumbs for the top.

Pour the sauce over the vegetable oysters and crumbs, and finish with a layer of crumbs.

Bake in a moderate oven fifteen to twenty minutes.

This may also be baked in individual shells.