Dill Poached Salmon Recipe

In a saucepan large enough for the fish to rest comfortably, add all ingredients except salmon.

Bring to a boil, then reduce heat and simmer 30 minutes.

Add salmon to the liquid, bring back to a boil.

If serving hot, allow about to cook 6 minutes for every pound of fish. Remove immediately from the liquid when the fish is cooked.

If chilling, boil 2 minutes. Remove from heat and cover tightly.

Let sit to cool completely, this may take up to 5 hours.

Drain fish and place on serving plate. Remove skin.

Cover with Saran wrap and chill completely (preferably overnight) before serving.