Ingredients Jump to Instructions ↓

  1. 6 lb Turkey breast

  2. 1 tb Salt

  3. 2 lg Onions Garlic powder Paprika

Instructions Jump to Ingredients ↑

  1. + Directions : Thaw frozen turkey in refrigerator till almost thawed (varies in different refrigerators). The next day put the breast of turkey in a large bowl with salt water, about 1 tb. of salt. Refrigerate overnight. Slice the onions and put in the bottom of the stockpot. Pat the turkey dry with paper towels. Sprinkle with garlic powder and paprika, liberally. Cook 4 1/2 hours on high. NOTE: I tried a 4 lb.

  2. turkey breast with the same instructions and it turned out great! This is the greatest way to cook an unwieldy turkey breast that I have happened upon. Mary Riemerman


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