Ingredients Jump to Instructions ↓

  1. 1 package (16 1/2 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough

  2. 1/4 cup all-purpose flour White, pink or red decorator icing Valentine sprinkles and sugar, cinnamon candies

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350° F. CRUMBLE dough into medium bowl. Add flour; mix until combined. Pinch off small pieces of dough. Shape dough into 1/4-inch ropes. Form desired letters, about 2 ½ to 3-inches tall. Place 2 inches apart on ungreased baking sheets. Cinnamon candies can be placed on letters before baking. Refrigerate for 10 minutes. BAKE for 7 to 9 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Decorate with icing, candies, sprinkles and sugars as desired. Allow icing to set (about 30 minutes) before wrapping.


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