Ingredients Jump to Instructions ↓

  1. 7 cups "

  2. 00" flour or strong white bread flour, plus more for work surface and bowl

  3. 1 tablespoon fine sea salt

  4. 2 1/2 cups lukewarm water

  5. 2 (1/4-ounce) packages active dry yeast

  6. 1 tablespoon raw sugar, such as turbinado or Demerara

  7. 1/4 cup extra-virgin olive oil

Instructions Jump to Ingredients ↑

  1. « » Place flour and salt in the bowl of a food processor and pulse to combine. Add 2 1/2 cups lukewarm water, yeast, sugar, and olive oil. Process until a dough has formed.

  2. Dust a large bowl with flour and transfer dough in bowl. Sprinkle flour on top of dough and cover with a damp towel. Let stand in a warm place until doubled in size, about 1 hour.

  3. Punch down dough and turn out onto a lightly floured work surface. Use immediately, or wrap dough in plastic wrap and keep refrigerated until ready to use.


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