Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 8 ounces cream cheese, room temperature

  3. 1/2 cup chopped walnuts

  4. 2 tsp. vanilla extract, divided

  5. 16 slices firm white bread

  6. 1 cup half & half

  7. 3 large eggs

  8. pinch ground nutmeg

  9. 2 tbsp. butter

  10. 2 tbsp. vegetable oil

Instructions Jump to Ingredients ↑

  1. Mix together cream cheese, walnuts and 1 tsp. vanilla in a small bowl. Spread mixture over 8 bread slices. Top with remaining bread slices. Whisk together half & half, eggs, nutmeg and remaining teaspoon vanilla in a pie pan. Melt 1 tbsp. butter with 1 tbsp. oil in a large skillet over medium heat. Dip both sides of sandwiches in egg mixture to coat. Add half of sandwiches to skillet and cook about 3 minutes per side until golden brown. Repeat with remaining butter, oil and sandwiches. Cut sandwiches into quarters and serve immediately with syrup.


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