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Ingredients Jump to Instructions ↓

  1. DESSERT

  2. 2 1/2 cups flour , sifted

  3. 1 tablespoon granulated sugar

  4. 1 teaspoon salt

  5. 1 cup lard or shortening

  6. 1 egg , separated

  7. 2 egg whites

  8. milk as needed

  9. 2/3 cup cornflakes, crushed

  10. 5 cups apples , peeled and sliced

  11. 1 1/2 cups granulated sugar

  12. 1 teaspoon cinnamon

  13. glaze

  14. 1 cup confectioners' sugar

  15. 2 tablespoons lemon juice

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F.

  2. Sift flour, sugar and salt together.

  3. Cut in shortening.

  4. Put the egg yolk in a measuring cup and add milk to make 2/3 cup total.

  5. Add to shortening mixture.

  6. Mix into a ball.

  7. Roll half into a 15 x 11-inch rectangle and place on a cookie sheet. Cover with cornflakes and apples.

  8. Sprinkle with sugar and cinnamon.

  9. Roll out other half of dough for top and pinch edges shut.

  10. Beat egg whites and spread over the top crust.

  11. Bake for 40 minutes.

  12. Drizzle glaze of confectioners' sugar and lemon juice (may require more lemon juice) over top after baking.

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