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Artichoke Pasta Salad

  • 260minutes
  • 137calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B9, C
MineralsCopper, Natrium, Manganese, Iron, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup salad macaroni or 1 cup other medium-size pasta

  2. 1 (6 1/2 ounce) jar marinated artichoke hearts

  3. 1/2 cup mushroom , quartered

  4. 1 cup cherry tomatoes , halved

  5. 1 cup pitted black olives

  6. 1 tablespoon chopped fresh parsley

  7. 1/2 teaspoon dried basil

  8. 1/2 tablespoon dried oregano

  9. 2 cloves garlic , minced

  10. salt and pepper

Instructions Jump to Ingredients ↑

  1. Bring a large pot of salted water to boil; add pasta and boil until al dente.

  2. Drain well and rinse with cold water.

  3. In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well.

  4. Refrigerate for at least 4 hours.

  5. Before serving, season the pasta dish with salt and pepper to taste.

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