basic recipes - master chefs

In my attempt to type out the recipes of the Master Chefs books series, I've run across some "basic" recipes that run through all of the books. They are the "stock" recipes that are common to all cooking, and I'm sure you have these. But just in case (and for my own files) I typed them out anyway. Here (and in subsequent messages) are the recipes for: Recipe # 01 Almond Meringue - Master Chefs Recipe # 02 Apple Puree - Master Chefs Recipe # 03 Beef Stock - Master Chefs Recipe # 04 Bordelaise Sauce - Master Chefs Recipe # 05 Brown Chicken Stock - Master Chefs Recipe # 06 Champagne Cabbage - Master Chefs Recipe # 07 Chicken Stock - Master Chefs Recipe # 08 Chili-Corn Sauce - Master Chefs Recipe # 09 Chocolate Cake - Master Chefs Recipe # 10 Chocolate Leaves - Master Chefs Recipe # 11 Chocolate Mousse - Master Chefs Recipe # 12 Chocolate Rum Cream - Master Chefs Recipe # 13 Clarified Butter - Master Chefs Recipe # 14 Court Bouillon - Master Chefs Recipe # 15 Cranberry Relish - Master Chefs Recipe # 16 Crepe Batter - Master Chefs Recipe # 17 Creme Anglaise - Master Chefs Recipe # 18 Duck Stock - Master Chefs Recipe # 19 Duxelles Stuffing - Master Chefs Recipe # 20 Fritter Batter - Master Chefs Recipe # 21 Gorgonzola Polenta - Master Chefs Recipe # 22 Hazelnut Praline Buttercream - Master Chefs Recipe # 23 Lamb Stock - Master Chefs Recipe # 24 Lobster Butter - Master Chefs Recipe # 25 Pheasant Stock - Master Chefs Recipe # 26 Puff Pastry - Master Chefs Recipe # 27 Quick Puff Pastry - Master Chefs Recipe # 28 Raspberry Sauce - Master Chefs Recipe # 29 Roast Beef Puree - Master Chefs Recipe # 30 Rum Cream - Master Chefs Recipe # 31 Salsa Verde - Master Chefs Recipe # 32 Spicy Sesame Sauce - Master Chefs Recipe # 33 Sweet Onion Sauce - Master Chefs Recipe # 34 Veal Glaze - Master Chefs Recipe # 35 Veal Stock - Master Chefs I hope some of you will be able to get SOMEthing out of these recipes.