Recipe-Finder.com
  • 6servings
  • 25minutes

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 packet custard mix

  2. 3 tablespoons sugar

  3. 2 cups milk

  4. 1/2 cup dry Marsala wine

  5. 1 (16-ounce) frozen pound cake , thawed

  6. 1 (16-ounce) package frozen peach slices, thawed but not drained

  7. Pinch ground nutmeg

Instructions Jump to Ingredients ↑

  1. Prepare custard according to package directions, using sugar and milk. Stir in wine. Cool for 15 minutes. Cut cake into 12 equal slices. Overlap 2 slices on each dessert plate. Top cake slices with some peach slices and 1 to 2 tablespoons of the peach juice. Spoon about 1/3 cup custard sauce over the peaches and then sprinkle with nutmeg .

Comments

882,796
Send feedback