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Ingredients Jump to Instructions ↓

  1. 1 16 oz can blackeyed peas

  2. 1 16 oz can navy beans

  3. 1 onion -- chopped

  4. 1/2 cup tomato paste

  5. 1 cup water

  6. 2 teaspoons chili powder

  7. 1/2 teaspoon ground cumin

  8. 1/4 teaspoon dried oregano

  9. 1 teaspoon prepared mustard

  10. 1 cup fresh, frozen, or canned corn

  11. 1/2 cup chopped scallions

  12. 1/4 cup diced canned jalapeno peppers

  13. 1 cup diced tomatoes

  14. 8 to 10 hours or o n High

  15. 4 to 5 hours. Serve.

  16. 6 to

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