Country Breakfast (Kraft)

Title: Country Breakfast (Kraft)

Categories: Brunch

Yield: 4 servings

4 c Cubed cooked potatoes

1/2 c Chopped green bell pepper

2 tb Chopped onion

1/3 c Margarine

Salt and pepper

4 Eggs

1 c Shredded cheddar cheese;

-shredded

(cracker barrel brand)

Recipe by: Kraft - Complete Cheese Cookbook (1971:139) Cook potatoes,

green pepper and onion in margarine until lightly browned. Season to

taste. Break eggs over potato mixture; cover, cook until eggs are done.

Sprinkle with cheese; cover and heat until cheese melts. --