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Ingredients Jump to Instructions ↓

  1. 1 can tomato puree

  2. 1 can canned crushed tomatoes

  3. 6 pounds ground round

  4. 2 cups onion

  5. 1 cup hot chile powder

  6. 1/4 cup dried oregano

  7. 1 can canned kidney beans

  8. 2 teaspoons kosher salt

  9. 2 tablespoons pepper

  10. 2 cups cheddar cheese

  11. 8 ounces sour cream

  12. 4 cups sweet onion

Instructions Jump to Ingredients ↑

  1. Preparation : Combine beef and onions in a stockpot, over a moderate flame heat and stir for 15-20 minutes, until browned stir in remaining ingredients bring to a boil, reduce heat, and simmer for 2 hours serve hot, garnished with grated cheddar cheese, sour cream, and minced sweet onions

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