• 10servings
  • 30minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 100g butter

  2. cup caster sugar

  3. 2 tablespoons honey

  4. 2 (50g) choc coated honeycomb bars, roughly chopped

  5. 4 cups cornflakes

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180C. Line patty tins with brightly coloured patty papers.

  2. Place butter, sugar and honey in a saucepan. Stir until butter melts and sugar dissolves.

  3. Combine cornflakes and choc honeycomb bar in a large bowl. Stir through butter mixture.

  4. Spoon into prepared patty tins and bake for 10- 15 minutes. Allow to cool before eating.


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