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Carrots With Coriander

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound carrots -- sliced

    2. 1 teaspoon vegetable oil

    3. 1 teaspoon round coriander

    4. 1/2 lemon -- juice of

    5. 1/4 cup water chopped fresh cilantro -- or parsley -- as garnish

    Instructions Jump to Ingredients ↑

    1. Preparation : Saute carrots in oil in nonstick pan until golden. Add coriander, lemon juice, and water. Bring to a boil and simmer until carrots are tender-crisp. Watch this carefully; carrots burn easily if the heat is too high. Garnish.

    2. servings/Serving size:

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