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Ingredients Jump to Instructions ↓

  1. Bliss Date-Filled Oatmeal Cookies

  2. 1 C. sugar

  3. 1/2 C. shortening

  4. 1/2 C. buttermilk

  5. 1/4 tsp. salt

  6. 2 C. oatmeal

  7. 2 C. white flour

  8. 1/2 tsp. soda

  9. 1 small pkg. dates (about 8 oz.), chopped

  10. 1/2 C. sugar

  11. 1 tsp. vanilla

  12. 1/4 tsp. lemon juice

  13. 1 C. water

  14. In a saucepan, boil the filling ingredients to a paste; cool.

  15. Cream shortening; add sugar and mix until creamy. Add soda to

  16. buttermilk and add to mixture alternately with flour and salt.

  17. Add oatmeal to make a soft firm dough. Chill in refrigerator for an hour or more. Remove from refrigerator in small portions and 1/8"

  18. out with a small round cookie cutter. Bake 10 minutes on an

  19. ungreased cookie sheet at 325 deg. Remove from oven onto brown

  20. paper and cool. Cookies may be stored in airtight containers, or frozen until ready to use. Then spread filling on one circle,

  21. cover with second circle to form sandwiches.

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