->Ceviche 05 <-

1 pound of fresh filet of raw fish

8 medium sized lemons (green lemon maybe you call it lime)

2 medium sized tomatos cut in small pieces

1 medium sized onion cut in very tiny pieces

2 tablespoons fresh cilantro

2, 3 or 4 chilis (as hot as you like it) cut in small pieces

salt and pepper to taste

1 small cucumber cut in small pieces

Fish is to be cut in very small pieces and left overnight in the

refrigeraton covered in lemon juice. Then the next day you add

all the other ingredients and return to the refrigerator until

ready to serve. It can be served over Tostadas, Nachos or over

a lettuce leaf. You may add some Tabasco if you like.