Ingredients Jump to Instructions ↓

  1. Real Mexican Ceviche

  2. 1 pound of fresh filet of raw fish

  3. 8 medium sized lemons (green lemon maybe you call it lime)

  4. 2 medium sized tomatos cut in small pieces

  5. 1 medium sized onion cut in very tiny pieces

  6. 2 tablespoons fresh cilantro

  7. 2, 3 or 4 chilis (as hot as you like it) cut in small pieces

  8. salt and pepper to taste

  9. 1 small cucumber cut in small pieces

  10. Fish is to be cut in very small pieces and left overnight in the

  11. refrigeraton covered in lemon juice. Then the next day you add

  12. all the other ingredients and return to the refrigerator until

  13. ready to serve. It can be served over Tostadas, Nachos or over

  14. a lettuce leaf. You may add some Tabasco if you like.


Send feedback