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  • 90minutes
  • 303calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 1/2 cups fresh strawberries , sliced or 3 1/2 cups blueberries

  2. 1/4 cup granulated sugar

  3. 4 teaspoons lemon juice

  4. 8 ounces mascarpone cheese , at room temperature

  5. 5 tablespoons confectioners' sugar (divided)

  6. 1 teaspoon vanilla

  7. 3/4 cup heavy cream (divided)

  8. 32 ladyfingers

Instructions Jump to Ingredients ↑

  1. In small bowl, stir together berries, sugar, and lemon juice.

  2. Let sit 30 minutes to an hour.

  3. Near serving time, whip 1/2 cup of the heavy cream until soft peaks form.Mix in 2 tablespoons confectioners' sugar.

  4. In another bowl, stir mascarpone until smooth. Stir in 3 Tablespoons confectioners' sugar, vanilla and remaining 1/4 cup of the cream.

  5. Fold mascarpone mixture into whipped cream mixture.

  6. To assemble: Place 2 lady fingers on 8 dessert plates and cover with 2 Tablespoons of strawberries, 2 Tablespoons of mascarpone mixture.

  7. Repeat with another lady fingers, laying across in the other direction.

  8. Divide remaining strawberries among plates and top with with remaining mascarpone cheese mixture.

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