Ingredients Jump to Instructions ↓

  1. 1 cup hickory nuts (meats)

  2. 2 cups sugar

  3. 1/2 cup water

Instructions Jump to Ingredients ↑

  1. Instructions Boil sugar and water, without stirring, until thick enough to spin a thread; flavor with extract lemon or vanilla. Set off into cold water; stir quickly until white; then stir in nuts; turn into flat tin; when cold cut into small squares.


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