Ingredients Jump to Instructions ↓

  1. 1/2 c Butter or margarine; -softened

  2. 1 c Brown sugar; firmly packed

  3. 1 Egg

  4. 2 ts Vanilla extract

  5. 1 3/4 c All-purpose flour

  6. 1/2 ts Baking soda

  7. 1/4 ts Salt

  8. 1/2 c Pecans; chopped

  9. 1/4 c Sugar

  10. 2 ts Ground cinnamon Recipe by: Southern Living

Instructions Jump to Ingredients ↑

  1. Cream butter; gradually add brown sugar, beating well at medium speed of an electric mixer. Add egg and vanilla; beat well. Combine flour, soda, and salt; add to creamed mixture, beating well. Stir in pecans. Shape dough into two 12-inch rolls; wrap in wax paper, and chill at least 2 hours. Combine 1/4 cup sugar and cinnamon. Unwrap rolls, and cut into 1/4-inch slices. Dip each cookie into sugar-cinnamon mixture and place on ungreased cookie sheets. Bake at 350 degrees for 10 to 12 minutes. Cool slightly on cookie sheets; remove to wire racks to cool NOTE: Dough may be frozen up to 3 months. Slice dough while frozen, and bake as directed. --


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