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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 6 pickled herring -- drained

  3. 1 large onion -- peeled

  4. chopped 1 garlic clove -- crushed

  5. 6 eggs -- (hard-cooked),

  6. -- peeled and chopped

  7. 1 apple -- cored and chopped

  8. 1 teaspoon lemon juice

  9. 1 cup sour cream

  10. 1/4 teaspoon salt

  11. 1/4 teaspoon pepper

  12. 2 tablespoons dill or parsley -- (fresh), chopped

Instructions Jump to Ingredients ↑

  1. Cut herring into small cubes. Mix herring with onion, eggs, apple and lemon juice.

  2. Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well. Sprinkle with dill or parsley. Serve with rye bread.

  3. NOTES:

  4. * Pickled Herring in Sour Cream -- This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6.

  5. Original recipe passed down through the generations and translated from Polish into English (with a few mods) by Edward Chrzanowski

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