Ingredients Jump to Instructions ↓

  1. 2 medium apples, peeled and cut into wedges

  2. 1/2 cup apple juice

  3. 7 oz. pkg. caramels, unwrapped

  4. 1 tsp. vanilla

  5. 1/8 tsp. ground cardamom

  6. 1/4 tsp. ground cinnamon

  7. 1/3 cup creamy peanut butter

Instructions Jump to Ingredients ↑

  1. In 3-4 quart crockpot, combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter, 1 teaspoon at a time, over ingredients in crock pot and stir. Add apple wedges and stir to coat. Cover crockpot and cook on LOW for 5 hrs. Stir thoroughly, then cook one hour longer. Serve dip with angel food cake, pound cake, plain cookies, or fresh fruit for for dipping, or use as an ice cream topping.


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