• 45minutes
  • 351calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, C, P
MineralsNatrium, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb flank steak, sliced into thin strips

  2. 6 tablespoons cornstarch , for dusting

  3. oil, for frying

  4. 1 egg

  5. 1/4 teaspoon salt

  6. 2 tablespoons water

  7. 1 tablespoon cornstarch

  8. 4 tablespoons water

  9. 4 tablespoons sugar

  10. 3 tablespoons ketchup

  11. 2 tablespoons vinegar

  12. 1/4 teaspoon crush chili pepper

  13. 2 teaspoons cornstarch

  14. 1 teaspoon garlic , minced

  15. 1 medium red bell pepper , diced

  16. 1 medium green bell pepper , diced

  17. 1 medium white onion, sliced

Instructions Jump to Ingredients ↑

  1. Cut beef into thin strips . In a bowl of sealable bag combine all marinade ingredients and mix well. Add beef slices and marinate for 15 minutes.

  2. While beef in marinating mix all of the sauce ingredients together in a bowl and refrigerate.

  3. When the beef is done marinating coat the beef slices with 6 tablespoons of cornstarch. Remove any access cornstarch and deep fry (either in a deep fryer or wok) beef slices in batches until floating or golden brown. Drain on paper towels.

  4. Add a couple tablespoons of oil to the wok and add minced garlic and stir fry for 10 seconds. Add red and green bell peppers and onions and stir fry for 2 minutes. Remove vegetables and set aside.

  5. Pour sauce into the wok and heat until boiling. In a serving dish add beef and vegetables and coat with the sauce.


Send feedback