Godiva White Chocolate Apricot Almond Truffle Pizza Recipe

1/2 cup shelled unsalted pistachios

1/2 cup dried cranberries

1/3 cup toasted rice cereal

1/4 cup chopped dried apricots

10 bars (1 1/2 ounces each) Godiva Solid Ivory, cut up

18 whole dried apricots

1/4 cup dried papaya or pineapple, cut into 1/16-inch-wide strips

What's Next:

2 baking sheets with aluminum foil. Trace 8-inch circle on each piece of foil, using an 8-inch cake pan as a guide.

1/4 cup almonds,

1/4 cup pistachios and 1/4 cup cranberries, rice cereal and chopped apricots in a bowl.

50% power

1 minute. Stir. Microwave for 30 seconds more or until chocolate softens. Stir until smooth.

8-inch circle. Spread each into an 8-inch circle. Garnish with remaining almonds, pistachios and cranberries. Top with whole apricots and papaya strips.

30 minutes or until they just begin to harden. Cut each pizza into 8 wedges, using a sharp thin-bladed knife. Allow pizzas to set completely at room temperature or in the refrigerator before removing from foil. Store pizza slices between layers of waxed paper or aluminum foil in an airtight container in a cool place for up to

2 weeks.

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