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Three-Bean Salad Recipe

  • 8servings
  • 10minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, H, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup cider vinegar

  2. 1/3 cup vegetable oil

  3. 1/3 cup honey

  4. 2 tablespoons minced fresh savory or 2 teaspoons dried savory

  5. 1/4 teaspoon salt

  6. 2 cups frozen cut green beans, thawed

  7. 1 can (16 ounces) kidney beans, rinsed and drained

  8. 1 can (15 ounces) lima beans, rinsed and drained

  9. 1 medium onion, chopped

  10. 1 medium green pepper, chopped

Instructions Jump to Ingredients ↑

  1. Three-Bean Salad Recipe photo by Taste of Home In a large bowl, whisk the vinegar, oil, honey, savory and salt until blended. Add the beans, onion and green pepper; stir to coat. Cover and refrigerate until chilled. Serve with a slotted spoon. Yield: 8 servings.

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