Ingredients Jump to Instructions ↓

  1. 4 pcs Minced beef

  2. 90 g Asparagus and onion

  3. 150 g

  4. 60 g 1 pack

Instructions Jump to Ingredients ↑

  1. Stir-fry beef in 1 tbsp oil until done. Add asparagus, onion, Lee Kum Kee Sauce For Curry Seafood and stir-fry until done. Divide the filling into 16 portions. Set aside.

  2. Beat eggs lightly.

  3. Heat a little oil. Spoon 1 tbsp of beaten egg and pan-fry to form a small round egg sheet. Add 1 portion of filling in the center. Fold in half to form a mini omelet. Pan-fry both sides until golden yellow. Repeat the step to make about 16 mini omelets. Serve at once.


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