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Date Tapioca

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 egg -- separated

  3. 2 cups skim milk

  4. 3 tablespoons tapioca

  5. 1/8 teaspoon salt

  6. 12 dates -- quartered

  7. 3/4 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Beat egg yolk. Mix in saucepan with milk, tapioca and salt. LeZ YOnd 5 min.

  2. Beat egg white until stiff. Set aside. (My note: my mixer will beat a large egg white but not a medium one.)

  3. Bring tapioca mixture to a boil over medium heat. Add dates and cook, stirring constantly 6 to 8 minutes or until thick. Remove from heat, add vanilla. Gently fold tapioca mixture into egg white.

  4. Cool at room temperature, stirring occasionally. Refrigerate until chilled.

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