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Pasta Deli Salad

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    Source: www.allpastarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 oz. cooked pasta twists or shells, drained

    2. 1/4 lb. hard salami, cut into thin strips

    3. 1/4 lb. Provolone cheese, cut into thin strips

    4. 1 sm. red onion, cut into thin rings

    5. 1 c. chopped green or red peppers

    6. 1 c. black olives, sliced

    7. DRESSING:

    8. 1/2 c. salad oil

    9. 1 tsp. Dijon style mustard

    10. 1/2 tsp. celery seed

    11. Fresh ground pepper

    12. 3 tbsp. red wine vinegar

    13. 1/2 tsp. crushed oregano

    14. 1/2 tsp. salt

    15. 1/4 c. grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Mix all dressing ingredients in medium size bowl. Toss pasta with 1/4 cup dressing. Add salami, cheese, onion, pepper, olives, parsley to remaining dressing and toss. Combine all together and serve at room temperature or slightly chilled.

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