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Pasta With Porcini Sauce

  • 1serving
  • 4786calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 1/2 pounds fresh porcini mushrooms --

  3. 1 1/2 pounds of

  4. -- shiitake mushrooms)

  5. 1/2 cup chopped onion

  6. 3 tablespoons extra-virgin olive oil

  7. 3 tablespoons chopped garlic

  8. 2 tablespoons chopped parsley

  9. salt

  10. 2 pounds pasta

  11. 1 cup cream

  12. 4 tablespoons butter

  13. fresh ground pepper

  14. 1 1/2 cups freshly grated parmigiano-reggiano cheese

Instructions Jump to Ingredients ↑

  1. Rinse the mushrooms under water. Cut lengthwise into slices. In a large skillet, cook the onion in the olive oil until translucent. Add the garlic and stir. Add the parsley and all the mushrooms. Season with salt and lower the heat.

  2. Cook the pasta. Add cream, butter and pepper to the sauce and raise the heat to high. Cook until cream has reduced by half. Toss the sauce with the pasta and serve at once.

  3. SandyW. Of all the things I've lost, I miss my mind the mos

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