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Ingredients Jump to Instructions ↓

  1. 2 tablespoons sugar

  2. 1 12-ounce can beer

  3. 3 cups self-rising flour

  4. 1 tablespoon dillseed

  5. 1/2 cup shredded Monterey Jack cheese with jalapeno peppers (2 ounces)

  6. 1 teaspoon dried dillweed

  7. 1/2 cup shredded cheddar cheese (2 ounces)

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