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  • 4servings

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Nutrition Info . . .

NutrientsLipids
VitaminsA
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups plain yogurt

  3. 1 medium cucumber

  4. 1 garlic clove -- minced

  5. 2 teaspoons fine olive oil -- (or more)

  6. 1 tablespoon white vinegar

  7. 1 tablespoon finely chopped fresh dill

  8. 1 teaspoon finely chopped fresh mint

  9. 1 pinch salt

Instructions Jump to Ingredients ↑

  1. *Note: Cucumber should be peeled, seeds removed, and diced or grated. Drain excess juice if grated.

  2. Combine all the ingredients in a glass or earthenware bowl and chill; to allow flavors to penetrate cucumber. Serve as a "dip", or on lettuce leaves as a salad, or with fried zucchini, eggplant, or fish.

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