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RWOP Finalist: French Apple Cake

  • 8servings
  • 722calories

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Source: www.allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsSelenium, Copper, Fluorine, Chromium, Manganese, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups granulated sugar, divided

  2. 4 teaspoons water

  3. 1/2 lemon

  4. 6 apples

  5. 3 eggs

  6. 1 cup flour

  7. 8 ounces butter

  8. 4 ounces PHILADELPHIA Cream Cheese, softened

  9. 1 (8 ounce) tub PHILADELPHIA Honey Nut Flavor Cream Cheese Spread

  10. 1 cup whipping cream

  11. 1/4 cup powdered sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. To prepare the caramel, heat 3/4 cup granulated sugar with 4 tsp. water. When the sugar becomes light brown, add the juice of 1/2 lemon and remove from heat.

  3. Coat the bottom and sides of a springform pan with the caramel.

  4. Peel, core and thinly slice the apples and arrange in an attractive circular overlapping pattern on the caramel.

  5. In a large mixing bowl, beat the eggs with remaining 3/4 cup granulated sugar. Add the flour, butter, PHILADELPHIA Cream Cheese (4 oz.) and continue beating until you have a creamy batter.

  6. Pour over apples and caramel and bake for 35 minutes. Let cool slightly prior to turning over onto a decorative cake plate.

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