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Red Potato Salad with Olives

  • 6servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsSelenium, Natrium, Calcium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 3 pounds medium size red potatoes

  3. 3/4 cup sour cream

  4. 3/4 cup mayonnaise

  5. 2 stalks celery, finely diced

  6. 1 1/2 tsp. celery seed

  7. 2 tbsp. chopped fresh chives

  8. 1 tsp. dry mustard

  9. 3/4 cup sliced black olives

  10. 1 1/2 tsp. salt

  11. 1/4 tsp. white pepper

  12. 1/4 cup chopped fresh parsley leaves

Instructions Jump to Ingredients ↑

  1. Cook potatoes in a large pot of boiling water until crisp-tender, about 30 minutes. Drain and cool. Cut cooled potatoes into 1 1/2 inch cubes and place in a large bowl. Stir together sour cream, mayonnaise, celery, celery seed, chives, dry mustard, olives, salt, pepper and parsley in a medium bowl. Pour sour cream mixture over potatoes and toss to coat. Cover and refrigerate salad 1 to 2 hours before serving.

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