• 4servings

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, C
MineralsPhosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon canola oil

  2. 8 chicken thighs

  3. 1 (11-ounce) can mandarin oranges, drained

  4. 1/2 cup orange juice concentrate

  5. 2 tablespoons brown sugar, packed

  6. 1/2 teaspoon ground cinnamon

  7. 1/4 teaspoon ground cumin

  8. 2 teaspoons Dijon mustard

  9. 1/2 cup pineapple yogurt

  10. 1/2 teaspoon paprika

  11. 1 large orange, sliced

Instructions Jump to Ingredients ↑

  1. This tasty recipe for Fruity Chicken Thighs was submitted by C. B. Platt Casper, WY.

  2. In large frypan, place canola oil over medium high heat. Add chicken and cook about 10 minutes, turning once.

  3. In blender, place mandarin oranges, orange juice concentrate, brown sugar, cinnamon, cumin, mustard and yogurt; blend until smooth, leaving tiny chunks of mandarin oranges.

  4. Arrange chicken in baking pan, top with orange sauce and sprinkle with paprika.

  5. Bake in 350°F (175°C) oven about 30 minutes or until fork can be inserted in chicken with ease. Garnish with orange slices.


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