• 12servings
  • 150minutes
  • 250calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, E
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pkg. (8 oz.each) PHILADELPHIA Cream Cheese , softened

  2. 1/2 cup sugar

  3. 1/2 tsp. vanilla

  4. 2 egg s

  5. 10 drops red food coloring

  6. 10 drops yellow food coloring

  7. 12 OREO Cookies

  8. Candy corn

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs and food colorings; mix well.

  2. PLACE 1 cookie in bottom of each of 12 medium paper-lined muffin cups; cover evenly with cream cheese mixture.

  3. BAKE 20 minutes or until centers are almost set. Cool completely. Refrigerate at least 2 hours or overnight. Decorate with candy corn to resemble jack-o'-lanterns just before serving. Store leftovers in refrigerator.


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