• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Oysters on the Half Shell with Asian Dipping Sauce and Bookwalter Riesling

    Add to MenuAdd to Calendar

    Source: www.emerils.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 quarter-size slice unpeeled ginger, minced

    2. 3 small scallions (white parts only), minced

    3. 3 tablespoons dry white wine

    4. 1 teaspoon unseasoned rice vinegar One-fourth teaspoon Asian hot chili paste or sauce

    5. 12 to 16 fresh oysters, shucked (Olympias, Hamma Hamma, or San Juan European flats)

    Instructions Jump to Ingredients ↑

    1. Combine all of the ingredients for the sauce in a bowl and stir to blend. Place in a small bowl in middle of a platter. Arrange the oysters around the sauce and serve. Yield : 4 servings Recipes reprinted with permission from Northwest Food & Wine by Dan and Kathleen Taggart.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback