Ingredients Jump to Instructions ↓

  1. 1 lb hamburger (ground chuck preferred)

  2. 1 cup ketchup

  3. 1 teaspoon vinegar

  4. 1 tablespoon chili powder

  5. 1/2 cup water

Instructions Jump to Ingredients ↑

  1. Brown hamburger-drain fat.

  2. add remaining ingredients to beef and simmer until heated through.

  3. Serve over hot dogs, along with cole slaw and mustard for a traditional North Carolinian hot dog OR, you can serve on hamburger buns for a killer Sloppy Joe!

  4. Serving size depends on which option you choose.

  5. 10+ hot dog servings, or 4 moderate Sloppy Joes.

  6. For cookouts and picnics, recipe can easily double!


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